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Programs : Brochure

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  • Locations: Florence, Italy; Lyon, France; Volterra, Italy
  • Program Terms: Summer
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Language of Instruction:
Language Requirements:
Eligibility Requirements:
Degree Seeking
Level of Study:
Open to:
USF Students
Credit Offered:
USF Credit
Program Advisor:
Jim Pulos
Minimum GPA:
Sponsoring College:
USFSM - College of Arts and Sciences, USFSM - Hosp & Tourism
Program Primary Subject:
Chemistry, Hospitality Management
Program Description:
International Food and Beverage Science
May 28 - June 24, 2016 

Program Description


Program Overview

This 4-week program in Italy and France, draws from food-based traditions that have developed over the centuries spanning each country’s political, cultural, and social formation. In addition to the academic content, students will be exposed to the foundational food traditions that underlie and unite the Mediterranean through organized excursions, including: tours of vineyards/wineries, local farms, and markets; chef designed cooking classes; and collaborative discussion with chemists, chefs, and hospitality experts.
This is an authentic program and all of the venues, tours, and excursions are designed specifically to coincide with the curriculum.

Tentative Itinerary

For the trip itinerary, Click on the following link: Tentative Itinerary.pdf

This program is currently not accepting applications.