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Programs : Brochure

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  • Locations: Florence, Italy; Lyon, France; Volterra, Italy
  • Program Terms: Summer
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2017 03/30/2017 ** Rolling Admission 05/29/2017 06/23/2017

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Language of Instruction:
English
Language Requirements:
None
Eligibility Requirements:
Degree Seeking
Level of Study:
Undergraduate
Open to:
USF Students
Credit Offered:
USF Credit
Program Advisor:
Jim Pulos
Minimum GPA:
2.0
Sponsoring College:
USFSM
Program Primary Subject:
Chemistry, Hospitality Management
Program Description:
International Food and Beverage Science
May 28 - June 24, 2016 
 

Program Description

Coliseum

Program Overview

This 4-week program in Italy and France, draws from food-based traditions that have developed over the centuries spanning each country’s political, cultural, and social formation. In addition to the academic content, students will be exposed to the foundational food traditions that underlie and unite the Mediterranean through organized excursions, including: tours of vineyards/wineries, local farms, and markets; chef designed cooking classes; and collaborative discussion with chemists, chefs, and hospitality experts.
This is an authentic program and all of the venues, tours, and excursions are designed specifically to coincide with the curriculum.
 

Tentative Itinerary

For the trip itinerary, Click on the following link: Tentative Itinerary.pdf