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Programs : Brochure

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  • Locations: Florence, Italy; Lyon, France
  • Program Terms: Summer
  • Homepage: Click to visit
  • Eligibility: Please see below for requirements.
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Program Description:
History & Culture of Food & Beverage
May 26 - June 21, 2019
 
 

Program Description

Coliseum

Program Overview

This 4-week program in Italy and France, draws from food-based traditions that have developed over the centuries spanning each country’s political, cultural, and social formation. In addition to the academic content, students will be exposed to the foundational food traditions that underlie and unite the Mediterranean through organized excursions, including: tours of vineyards/wineries, local farms, and markets; chef designed cooking classes; and collaborative discussion with chemists, chefs, and hospitality experts.
This is an authentic program and all of the venues, tours, and excursions are designed specifically to coincide with the curriculum.




This program is currently not accepting applications.