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Programs : Brochure

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  • Locations: Florence, Italy; Lyon, France
  • Program Terms: Summer
  • Homepage: Click to visit
  • Eligibility: Please see below for requirements.
  • Budget Sheets:: Summer
  • This program is currently not accepting applications.
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2019 04/19/2019
Rolling Admission 05/25/2019 06/21/2019

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.

Indicates that deadline has passed
Program Description:
History & Culture of Food & Beverage
May 26 - June 21, 2019

Program Description


Program Overview

This 4-week program in Italy and France draws from food-based traditions that have developed over the centuries spanning each country’s political, cultural, and social formation. In addition to the academic content, students will be exposed to the foundational food traditions that underlie and unite the Mediterranean through organized excursions, including tours of vineyards/wineries, local farms, and markets; chef designed cooking classes; and collaborative discussion with chemists, chefs, and hospitality experts.
This is an authentic program and all of the venues, tours, and excursions are designed specifically to coincide with the curriculum.

This program is currently not accepting applications.